Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities.

Plants (Basel) · 2022 · PMC9738579 · PMID 36501308

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a positive trendno p-value reported

Regarding the mean high temperatures for the same period analyzed for precipitation, the lowest values were registered in 2016 in the USA and in 2019 in Italy ( Figure 1 ) which corresponded to the lowest levels of alpha-amylase inhibitory activity, highlighting a positive trend with these activities in both growing areas.

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