Domestic Cooking Affects the Prebiotic Performances of Chinese Yam.

Foods · 2022 · PMC9739818 · PMID 36496601

Europe PMC DOI

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an increasing trendno p-value reported

Compared with the NC24 group, the relative abundance of Firmicutes in all the yam polysaccharide groups showed an increasing trend except for the RYP group, which decreased from 34.5% to 31.3%, and the HPSYP group increased the most: to 51.4%.

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