The MC in the fruitlet mesocarp showed a decreasing trend during the ripening process due to the rapid accumulation of oil in the mesocarp, which is consistent with the recent findings of Suresh and Sanjib [ 37 ].
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Electrical Impedance Spectroscopy for Moisture and Oil Content Prediction in Oil Palm (<i>Elaeis guineensis</i> Jacq.) Fruitlets.
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