Recovery and Utilization of Pea Albumins as Acidic Emulsion Stabilizer by Complexation with Dextran Sulfate.

Foods · 2022 · PMC9741183 · PMID 36496592

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a decreasing trendno p-value reported

As shown in Figure 2 , with the increase in the adsorption time, the observed interfacial tensions of PA solution and PA/DS complexes showed a decreasing trend, suggesting a progressive adsorption process of PAs or PA/DS complexes to the interface.

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