Global epidemiology of campylobacteriosis and the impact of COVID-19.

3.1.2.9 Finland Finland had a decreasing trend of campylobacteriosis during the period between 2014 and 2019, as the reported incidence decreased from 89.7 per 100,000 population in 2014 to 79.4 in 2019, then rapidly dropped to 37.5 in 2020 ( Table 1 ) ( European Food Safety Authority, 2021b ).

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The reported incidence and case numbers of campylobacteriosis in developed nations have remained steadily high prior to the COVID-19 pandemic, whilst some countries reported an increasing trend such as France and Japan.

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