Evaluation of climate factors affecting the quality of red huajiao (<i>Zanthoxylum bungeanum</i> maxim.) based on UPLC-MS/MS and MaxEnt model.

Food Chem X · 2022 · PMC9743291 · PMID 36519100

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an increasing trendno p-value reported

Under the future emission scenarios, the total suitable areas of red huajiao were present with an increasing trend.

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