Geographical origin identification of Chinese white teas, and their differences in tastes, chemical compositions and antioxidant activities among three production regions.

Food Chem X · 2022 · PMC9743341 · PMID 36519090

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantP < 0.01actually significant

1 c) indicated the highly significant ( P < 0.01) differences of six tastes among three production regions, and confirmed the highest sourness, bitterness, umami, saltiness and sweetness in Fuding white tea.

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