Metabolic mechanism of nitrogen modified atmosphere storage on delaying quality deterioration of rice grains.

Food Chem X · 2022 · PMC9743342 · PMID 36519102

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a decreasing trendno p-value reported

In our experiment, the activities of both POD and CAT displayed a decreasing trend along with storage, showing that the antioxidant activity of rice decreased during storage ( Fig. 1 e-h).

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an increasing trendno p-value reported

It can be observed that the fatty acid values of rice samples showed an increasing trend along with storage in both storage conditions ( Fig. 1 a-b).

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