In terms of soluble protein, the results indicated an increasing trend at the beginning of berry growth; all six treatment groups attained their peak at DAA 30–50.
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Improving berry quality and antioxidant ability in 'Ruidu Hongyu' grapevine through preharvest exogenous 2,4-epibrassinolide, jasmonic acid and their signaling inhibitors by regulating endogenous phytohormones.
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