Preparation process optimization and evaluation of bioactive peptides from <i>Carya cathayensis</i> Sarg meal.

Curr Res Food Sci · 2023 · PMC9762147 · PMID 36545513

Europe PMC DOI

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closest p

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The sentences

highly significantno p-value reported

Y = + 36.04 + 1.53A + 2.20B + 1.37C - 0.6033D + 0.3650AB - 1.38AC - 0.9625AD - 1.19BC + 2.29BD - 0.4275CD - 2.61A 2 - 5.39B 2 - 1.88C 2 - 1.13D 2 The higher values of the R 2 (0.9378), R 2 adj (0.8757) and CV (4.15) advocated the model as highly significant.

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