Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage.

An increasing trend has recently been noticed which is using melatonin treatment to delay ripening and postharvest decay and to increase resistance against oxidative stress in stored fruits ( Huang and Vanyo, 2020 ; Li et al., 2017 ).

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AsA content exhibited a decreasing trend regardless of the applied treatments ( Figure 2D ).

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