Vitality, fermentation, aroma profile, and digestive tolerance of the newly selected <i>Lactiplantibacillus plantarum</i> and <i>Lacticaseibacillus paracasei</i> in fermented apple juice.

Front Nutr · 2022 · PMC9764440 · PMID 36562036

Europe PMC DOI

hedged sentence

0.0500

closest p · 1.0× alpha

0.0500

boldest claim

The sentences

a decreasing trendp < 0.05actually significant

Glucose maintained a decreasing trend over the 4 days of fermentation by WFC 414 and WFC 502 and eventually decreased by 7.09 ( p < 0.05) and 7.47 mg/mL ( p < 0.05).

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.