Effect of Different Syrup Types on Turkish Delights (<i>Lokum</i>): A TD-NMR Relaxometry Study.

ACS Food Sci Technol · 2022 · PMC9775206 · PMID 36570038

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an interesting trendno p-value reported

In addition, an interesting trend was also observed in the textural properties of syrup-containing Turkish delights.

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