highly significantp < 0.0001
A highly significant effect of the concentration on taste ability was found for all taste qualities (sweet p < 0.0001, sour p < 0.0001, salty p = 0.0002 and bitter p < 0.0001).
A highly significant effect of the concentration on taste ability was found for all taste qualities (sweet p < 0.0001, sour p < 0.0001, salty p = 0.0002 and bitter p < 0.0001).