A p < 0.05 was considered statistically significant, while p < 0.01 was assessed as highly significant [ 34 ].
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Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score.
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The sentences
With an increasing trend, one in five deaths is attributable to dietary risk factors and could potentially be prevented.