Effects of Storage Method on the Quality of Processed Sea Cucumbers (<i>Apostichopus japonicus</i>).

Foods · 2022 · PMC9778063 · PMID 36553840

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a decreasing trendno p-value reported

WHC of the ascorbic acid group showed a decreasing trend from day 0 to day 5 but significantly increased from day 5 to day 7 ( p < 0.05).

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