Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning.

Foods · 2022 · PMC9778272 · PMID 36553825

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Potential Markers of the Oxidised Coffee Note Twenty-five highly significant volatiles describing oxidised coffees with a similar trend in all blends and packages studied, and with a CV% of at least 20, were identified as potential markers for oxidised coffees.

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