an increasing trendp < 0.05
We observed an increasing trend of microbial growth in raw African catfish fillets during storage ( p < 0.05), while bled fillets showed lower microbial growth than unbled fillets ( p < 0.05).
We observed an increasing trend of microbial growth in raw African catfish fillets during storage ( p < 0.05), while bled fillets showed lower microbial growth than unbled fillets ( p < 0.05).
This result is in accordance with previous studies [ 33 , 46 ], which reported a decreasing trend in MHC band intensity.