As shown in Table 3 , the second tertile of the salt-preserved vegetable–garlic pattern score was significantly associated with depression in men (1.63 (1.06–2.49)), and the relationship between the third tertile of the pattern score and depression was borderline significant in women (1.34 (0.91–1.98)).
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Association between Dietary Patterns and Depression in Chinese Older Adults: A Longitudinal Study Based on CLHLS.
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