Egg Consumption, Cardiovascular Disease and Cardiometabolic Risk Factors: The Interaction with Saturated Fatty Acids. Results from the ATTICA Cohort Study (2002-2012).

Nutrients · 2022 · PMC9783240 · PMID 36558450

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borderline significanceno p-value reported

On the other side, in the case of European cohorts, a borderline significance was observed with the same amount of egg consumption.

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