Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189

As pH increased from 4.0 to 6.5, the TPC, TFC, and ABTS scavenging capacity showed a decreasing trend, however, DPPH scavenging capacity showed no significant change.

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niger CGMCC 3.6189 and showed an increasing trend when the inoculum concentration increased from 4 × 10 6 to 4 × 10 7 spores/g ( Table 1 ).

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