Allicin Alleviates Diabetes Mellitus by Inhibiting the Formation of Advanced Glycation End Products.

Molecules · 2022 · PMC9787121 · PMID 36557926

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a decreasing trendno p-value reported

We found that blood glucose in the model group continued to increase over time, while blood glucose in the allicin and aminoguanidine groups was more stable and showed a decreasing trend over time.

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