Grape Berry Responses to Sequential Flooding and Heatwave Events: A Physiological, Transcriptional, and Metabolic Overview.

For example, at T4, after the recovery period, GA 4 content is about three-fold in the stressed berries with respect to the unstressed, while GA 7 showed a slightly increasing trend in stressed samples, peaking at T3 and T2 in H and FH berries, respectively.

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For the berries undergoing the heatwave, the highest number of DEGs was found between H and F at T1, with 2475 genes up-regulated and 1869 down-regulated, in which the GO term “ Photosynthesis ” was the most significantly enriched for the up-regulated genes, while the down-regulated genes presented a highly significant enrichment in “ Localization ”, “ Transport ”, and “ Vesicle-mediated transport ” GO terms.

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The two bioactive cytokinins (CKs) zeatin (Z) and 2-isopentenyladenine (2-IP) showed diverging patterns of accumulation in Sauvignon Blanc berries ( Figure 7 ), with a declining tendency throughout the experiment for the former and an increasing trend for the latter.

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