A chemometric approach to evaluate the effects of probe-type ultrasonication on the enzyme inactivation and quality attributes of fresh amla juice.

Ultrason Sonochem · 2023 · PMC9794977 · PMID 36543045

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a decreasing trendno p-value reported

In this study, the reducing sugars in treated amla juice showed a decreasing trend compared to fresh juice (7.49 mg/mL).

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