Two vacuolar invertase inhibitors PpINHa and PpINH3 display opposite effects on fruit sugar accumulation in peach.

In wild relative ST, sucrose content was almost constant throughout fruit development, while a decreasing trend and a V-shape trend were observed for fructose and glucose contents, respectively.

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Overall, total sugar content shows an increasing trend during fruit development and reaches a peak at ripening stages, with sucrose being the predominant sugar and sorbitol being the minor one in cultivated peaches.

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