Effects of simulated <i>in vitro</i> gastrointestinal digestion on antioxidant activities and potential bioaccessibility of phenolic compounds from <i>K. coccinea</i> fruits.

Front Nutr · 2022 · PMC9798096 · PMID 36590203

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a decreasing trendno p-value reported

During oral and intestinal digestion, the content of bioactive compounds showed a decreasing trend.

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