Microbial inactivation and quality impact assessment of red pepper paste treated by high pressure processing.

Heliyon · 2022 · PMC9798180 · PMID 36590575

Europe PMC DOI

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an increasing trendno p-value reported

An increasing trend was observed among TP content at higher levels of pressure with longer holding times.

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highly significantno p-value reported

The high value of the adjusted R 2 demonstrated a highly significant model implying the predicted and experimental values were in good agreement.

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