Low-Fat Salad Dressing as a Potential Probiotic Food Carrier Enriched by Cold-Pressed Tomato Seed Oil By-Product: Rheological Properties, Emulsion Stability, and Oxidative Stability.

ACS Omega · 2022 · PMC9798515 · PMID 36591179

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an increasing trendno p-value reported

1 Therefore, in recent years, there has been an increasing trend toward the consumption of reduced-fat products. 2 Oil is one of the main components determining the texture, physical stability, and organoleptic properties of emulsions like salad dressing.

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