Influences of photosensitizer curcumin on microbial survival and physicochemical properties of chicken during storage.

Poult Sci · 2023 · PMC9801210 · PMID 36565639

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a decreasing trendno p-value reported

During shelf-life studies chicken skin samples showed a decreasing trend in lightness (L*) and a significant increase in yellowness (b*).

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