Figure 8A reflects that the germination curve of wheat seeds showed a decreasing trend with increasing salt concentration, and the germination rate was CK > S1 > S2 in descending order, which is consistent with the results of previous studies ( Zhu et al., 2021 ).
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WSVAS: A YOLOv4 -based phenotyping platform for automatically detecting the salt tolerance of wheat based on seed germination vigour.
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