Influence of Anticaking Agents and Storage Conditions on Quality Characteristics of Spray Dried Apricot Powder: Shelf Life Prediction Studies Using Guggenheim-Anderson-de Boer (GAB) Model.

Foods · 2022 · PMC9818363 · PMID 36613387

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an increasing trendno p-value reported

There was an increasing trend in PRT in all samples, with a corresponding increase in the storage period.

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