Association of Soyfoods or Soybean Products Consumption with Psychological Symptoms: Evidence from a Cross-Sectional Study of Chinese University Students during the COVID-19 Pandemic.

Int J Environ Res Public Health · 2023 · PMC9819589 · PMID 36613140

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a decreasing trendno p-value reported

Studies have shown that the detection rate of psychological symptoms among Chinese university students has revealed a decreasing trend year by year, and the incidence of problems including suicidal behavior, depression, and anxiety has been decreasing, which is closely related to the emphasis on mental health education for university students in recent years [ 35 ].

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