Fermented <i>Perilla frutescens</i> Ameliorates Depression-like Behavior in Sleep-Deprivation-Induced Stress Model.

There is an increasing trend towards minimally processed foods that positively affect physical and mental health [ 39 ], with growing interest in foods fermented by microorganisms and enzymatic conversion, which improves their nutrition, safety, and therapeutic efficacy [ 40 , 41 ].

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