Study on Volatile Chemicals as Spoilage Indexes of Salmon by HS-SPME-GC-MS Technique during Non-Frozen Storage.

Molecules · 2022 · PMC9822355 · PMID 36615209

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an increasing trendno p-value reported

When stored at 25 °C, a total of 19 compounds in the second hierarchical clustering also showed an increasing trend in concentration during storage ( Figure 4 ).

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