Eating habit of adding salt to foods and incident sleep apnea: a prospective cohort study.

Respir Res · 2023 · PMC9826571 · PMID 36611201

Europe PMC DOI

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highly significantP < 0.0001actually significant

(Additional file 1 : Tables S3, S4) Mediation analyses using the Cox and Hertzmark methods indicated that BMI's effect could explain 16.1% (95% CI, 9.1%-27.1%) of the impact of adding salt to food on incident sleep apnea and is highly significant with a P < 0.0001.

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