ANOVA analysis ANOVA was used to evaluate the quality of the fitted model ( Table 2 ), the p value of the model is 0.0003, less than 0.01, which is extremely significant, and the p value of the lack of fit is 0.5497, which is not significant.
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Optimization of <i>Cordyceps sinensis</i> fermentation <i>Marsdenia tenacissima</i> process and the differences of metabolites before and after fermentation.
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