Insights into the Supramolecular Structure and Degradation Mechanisms of Starch from Different Botanical Sources as Affected by Extrusion-based 3D Printing.

Biomacromolecules · 2023 · PMC9832475 · PMID 36458903

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a decreasing trendno p-value reported

As expected, the intensity of the diffraction peaks at 15° showed a decreasing trend until the peak disappeared as the 3D printing temperature was increased.

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