Characterization of ultrasonically extracted flaxseed polysaccharide gum and assessing its lipid-lowering potential in a rat model.

Food Sci Nutr · 2023 · PMC9834843 · PMID 36655088

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highly significantno p-value reported

Furthermore, a highly significant reduction was observed in group G 2 (−17.72%) of experimental rats after 60 days and in group G 1 (−14.14%).

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an increasing trendno p-value reported

It was an increasing trend in high‐density lipoprotein cholesterol (HDL‐c) in different experimental groups G 2 (10.51%) than G 1 (5.35%) and Gh 2 (48.96%) and Gh 1 (31.11%), respectively, after 60 days of study interval.

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