Bioimpedance-based Authentication of Defrosted Versus Fresh Pork at the End of Refrigerated Shelf Life.

J Electr Bioimpedance · 2022 · PMC9837875 · PMID 36699663

Europe PMC DOI

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highly significantno p-value reported

Our analysis confirms a highly significant effect of treatment (refrigerated/frozen-thawed), and also a significant effect of sample weight.

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