According to the results of DEGs and DEMs of phenolic-acid-relevant metabolic pathways, a total of 18 genes were found to show a highly significant correlation with six phenolic acids and one lignan ( Table 4 ).
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Integrated Analysis of Widely Targeted Metabolomics and Transcriptomics Reveals the Effects of Transcription Factor NOR-like1 on Alkaloids, Phenolic Acids, and Flavonoids in Tomato at Different Ripening Stages.
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