A value of p < 0.05 represented a significant difference; p < 0.01 represented an extremely significant difference.
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Variation and Correlation Analysis of Flavour and Bacterial Diversity of Low-Salt Hotpot Sauce during Storage.
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The sentences
The total number of bacteria showed an increasing trend with decreasing amounts of salt added, indicating that, under the same sterilization conditions, the salt concentration decreased significantly and the bacteriostatic effect significantly weakened.