Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (<i>Chenopodium quinoa</i> Willd).

Foods · 2023 · PMC9857664 · PMID 36673480

Europe PMC DOI

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a decreasing trendno p-value reported

A decreasing trend during germination and refrigerated storage was observed ( Figure 4 ).

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an increasing trendno p-value reported

There was an increasing trend in the three varieties of quinoa during germination.

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