Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis.

Foods · 2023 · PMC9857891 · PMID 36673484

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a decreasing trendno p-value reported

As the enzymatic digestion continued, the α-glucosidase inhibitory activity showed a decreasing trend, which was consistent with the results of Gao et al.

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