Optimization of HS-SPME-GC-MS for the Determination of Volatile Flavor Compounds in Ningxiang Pork.

Foods · 2023 · PMC9857953 · PMID 36673389

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

However, the difference between the conditions was highly significant ( p < 0.01) for the total amount of substances ( Figure 2 c,d).

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