Dynamic Changes in Cell Wall Polysaccharides during Fruit Development and Ripening of Two Contrasting Loquat Cultivars and Associated Molecular Mechanisms.

Foods · 2023 · PMC9858128 · PMID 36673402

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a decreasing trendno p-value reported

These results are supported by previous research demonstrating that fruit ripening is involved in an increase in the solubility of pectin polysaccharides (WSP and ISP) and facilitates a decreasing trend of chelate-soluble pectin (CSP) [ 9 ].

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