Influences of Particle Size and Addition Level on the Rheological Properties and Water Mobility of Purple Sweet Potato Dough.

Foods · 2023 · PMC9858315 · PMID 36673489

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

WA showed a highly significant negative correlation ( p < 0.01) with ST, Bw, and FzW content and a significant positive correlation ( p < 0.05) with A 21 .

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