Dietary Effect of <i>Brevibacillus laterosporus</i> S62-9 on Chicken Meat Quality, Amino Acid Profile, and Volatile Compounds.

Foods · 2023 · PMC9858446 · PMID 36673380

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a decreasing trendno p-value reported

The contents of 2-Pentylfuran in thigh meat showed a decreasing trend, and its ROAV values also showed variability, which might cause a difference in the flavor of leg meat.

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