Food Safety Governance in the Age of COVID-19: How Does Employees' Attitude on Public-Private Governance System Affect Their Willingness to Blow the Whistle on Food Violations?

Healthcare (Basel) · 2023 · PMC9859080 · PMID 36673535

Europe PMC DOI

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highly significantno p-value reported

Several studies have confirmed that training and education programs are highly significant determinants and have been found to have a positive effect on whistleblowing.

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