Both ABTS and DPPH (1,1-diphenyl-2-picrylhydrazyl) assays gave almost coincident results, and total antioxidant capacity showed a decreasing trend from the vegetative to the seed ripening stage, when values (approximately 10 mmol·100 g− 1 DM) were half the initial ones.
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Subterranean Clover and Sulla as Valuable and Complementary Sources of Bioactive Compounds for Rainfed Mediterranean Farming Systems.
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Subterranean clover showed a highly significant correlation between antioxidant capacity and total phenolics ( R 2 = 0.9470) ( Table 4 ).