However, the effect of dietary components on Zn bioaccessibility in the gastric phase had no regular differences, but an increasing trend of Zn bioaccessibility was found positively correlated with the lettuce dosage in the intestinal phase.
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In Vitro Bioaccessibility and Health Risk Assessment of Arsenic and Zinc Contaminated Soil Stabilized by Ferrous Sulfate: Effect of Different Dietary Components.
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